A hands-on workshop led by The Reclaim Co-op. Learn to scrape and tan a fish skin, and create your own piece of fish leather to bring home!
A celebration for World Ocean Day. Joing us for a unique opportunity to get hands-on with upcycling food "waste" by making it into an incredibly strong and versatile leather. Students will learn how to create a piece of fish skin leather, and can take home their creation. Learn techniques to scrape, tan, and soften, led by Mark Hazelton of The Reclaim Co-op. Learn more about the work of the Reclaim Co-op, and how you can support the "100% Fish" efforts in Oregon! We can't wait to see you at the Central Coast Food Web for this fun afternoon!
