Public Resources

Caravan Farm & Kitchen is a Wife and Husband owned and operated chef driven farm. Growing produce to create beautiful food and beverages for the community, through pop-ups, events and take away food products. We are a new farm, breaking ground in May 2025, we have focused on building infrastructure and improving soil health during our first season and have had our first successful crops. Supporting other local farms and food producers has been a key to starting our food service operations utilizing fresh, local, organic ingredients and always giving credit for the amazing ingredients that we have been able to source.

Head of OperationOur coffee beans are roasted in the foothills of the Oregon coast, utilizing an off-the-grid approach to give our coffee a unique taste. Our coffee beans come from Brazil, Colombia, Guatemala, Mexico, Nicaragua, Papua New Guinea, Peru, and Swiss Water Decaf, offering customers a wide range of flavors. Furthermore, Elk City Coffee is committed to ethical sourcing and sustainability, with 90% of their coffee beans being Fair Trade Organic and 50% from farms supporting education and training for coffee farmers.

Euchre Creek Farm is a 117 acre, regenerative focused farm just 6 miles inland from the Central Oregon Coast. Since taking over management and starting the farm business in 2018, Sara O'Neill has focused on building a system that utilizes land, water, and animal resources wisely to produce food that she feels proud to offer her chosen community. The animals are rotationally grazed on grass and legume pastures, creating a beautiful mild-flavored meat that is praised by home cooks and chefs alike.

The crew of the F/V Miss Yvonne fishes for more than a living. We fish for the love of the ocean, the pride of hard work, and the joy of sharing wild, sustainable seafood with people who care about what they eat. From our home port on Dock 5 in Newport, Oregon, we brave rough waters to bring in albacore tuna, Oregon rockfish, halibut, lingcod, and black cod, harvested with respect for the sea.

Every fish we sell is gutted, gilled, filleted, blast frozen, and vacuum sealed by us or trusted local partners. Our smoked and canned products are processed right here in Oregon by other small businesses we proudly support.

Farm For Our Lives is a micro farm that grew out of Korrie & Robert’s love for farming, community and each other. In 2021 we moved our farm to the beautiful banks of the Alsea River. We use sustainable farming practices that focus on soil health to produce high yields of Non-GMO nutrient dense produce. Other market offerings include bouquets, pastured pork cuts, pasture raised chicken eggs, jams and seasoned salts.

Located along Alsea Bay in Waldport, Oregon, Frog Hollow Farm is entering its 34th season this year. In the garden we grow artichokes, lettuce, edible flowers, garlic, greens and root crops. We also have a dedicated indoor farm for microgreens and seed starting.

A fourth generation family farm producing blueberries, pasture-raised beef, and hay. Pasture-raised beef.

Hazelton Farms is a family owned farm raising Tibetan yaks on pasture. Our yak is grass-fed and all of their feed is sourced locally. We provide our animals with a happy and interesting life, they are not bored and are well fed. Yak meat tastes more like elk than beef, not in a gamey way, but in that it's lean, red, and mild flavored.

Expertly sourced local seafood by a dwindling breed of folks who love to live and work on the ocean. It's a difficult, dangerous profession, but the nothing beats a great day at sea.

Most of our fish is blast frozen immediately after butchering so that it maintains it's freshness rather than sit in the refrigerated case for more than a couple of days. In our opinion, it's better than fish caught over two-three days ago and it is quick to thaw in the fridge or under cool water if in a hurry.

Local Ocean was started in 2002 by two Newport fisherfolk with an idea to showcase the best of Oregon’s seafood and create a new place for local fishermen to sell their catch. Founder Laura Anderson came from a fishing family, and Al Pazar was a long-time fisherman. Fresh out of college, Anderson had the time and creative inspiration to start and grow the new venture, and Pazar, with two fishing boats and deep relationships to the fleet, could guarantee the quality seafood supply they needed.

When our doors first opened in 2005, the vision was “a fish market with a little restaurant attached.” Thankfully, our customers had a bigger aspiration for us. 20 years later, we are one of the most celebrated restaurants on the Oregon coast and are loved by seafood eaters around the world.

Today Local Ocean's is owned by the Local Ocean Stewardship Trust. The Trust is a form of employee ownership. It ensures that the company will forever continue to source direct from local fishers and showcase our local species.

The F/V Equalizer is owned by Steve Lovin -- whether it is chasing Albacore tuna, Dungeness crab, halibut, salmon, or sablefish, the Equalizer is a symbol of Steve's dedication to the ocean and it's bounty.

Committed to quality by ensuring that each catch is harvested to the highest standard. Steve works with select Newport commercial fishing fleets, including his own vessel, to bring the ocean to your plate.

My Little Garden is a Latina owned small farm outside of Corvallis. She supplies restaurants in the area prioritizing seasonal menus sourcing local ingredients. 

The process begins with divers who carefully harvest large purple urchins off the coast of Oregon. Divers can collect a few hundred pounds a day, which are transported by boat to the ranch. The urchins are then cleaned, held in live tanks, and nourished in raceways until they’re ready for processing.

The urchins are shucked next door at the Central Coast Food Web, packed in saltwater trays, and delivered to restaurants in Portland and Seattle.

This approach is known as ranching and offers multiple benefits:
- Restores kelp forests by removing overabundant urchins
- Provides a consistently high-quality product for consumers
- Supports sustainable seafood markets and economic opportunities along the Oregon coast

Populist Farm is a family-operated, pasture-based dairy located just four miles from the Oregon coast in Florence. Situated on 100 acres of pastureland, we raise grass-fed beef, heritage pork, non-GMO pasture-raised chickens and eggs, and raw milk dairy products.

Safe Harbor Seafoods is the direct to consumer arm of the 40 foot fishing vessel Jo El based out of Newport, Oregon focused on quality and sustainability. We are a family owned business founded in 2018.

We use only hand caught hook and line fisheries and all our tuna is blast frozen at sea to be sushi grade.

Sourdough Shenanigans focuses on hand mixed artisanal sourdough breads. Using high quality Wheat Montana flour as well as grinding wheat berries fresh in house, the very finest coastal sourdough comes to life with the addition of my sourdough culture, named Flora. Now about 9 years old, she brings a satisfying flavor profile to every loaf and is the star of the show.

The Reclaim Cooperative is democratically operated by members that create the products and profits are shared based on hours contributed

We are committed to the innovative creation and distribution of sustainable, handcrafted products made from reclaimed byproducts, like fish skin, promoting environmental stewardship and supporting local economies. Our first and current project is taking locally caught ling cod skins and turning them into a beautiful and durable leather. Using this ling cod leather, we have made bracelets, bookmarks, stickers, and more that you can find on CCFW's LocalFood Marketplace.

Welcome to our orchard on the Oregon Coast! Tucked along the Alsea River, our apple trees were planted in the 70s by an OSU Master Gardener. Beyond apples, we’re experimenting with unique produce and crafting delicious food with everything we grow.
We’re working on releasing small-batch apple butter (keep an eye out for a gochujang-spiced version!) and cider syrup coming soon. 🍏✨

We’re just getting started, so follow and come along for the ride with Tidewater Provisions.

Established in 2005 by Randy and Sarah Walker, Walker Farms is nestled on 19 acres of fertile land, just 1.9 miles up Logsden Road heading east from the town of Siletz. Situated between the lush forest and the fast-flowing Siletz River, our farm aims to provide Lincoln County, Oregon, with humanely raised lamb at affordable prices. We boast an array of canned jams, jellies, and vacuum-packed handmade sauerkraut.

Lamb feeds on pasture grass and legumes. Ewes receive additional grain during gestation and motherhood. Renowned for its quality, our lamb remains competitively priced. We take pride in offering humanely raised animal products to the community.

At Walker Farms, we offer a diverse range of jams, jellies, pickled products, including our handmade fresh sauerkraut. Expanding our fruit and vegetable cultivation on-site, we source the majority of our produce locally, often from Oregon farms.