Commercial Kitchen Spotlight

Daniel and Kate of Caravan Farm & Kitchen turned their vision into a thriving food business. Baking focaccia, prepping products, and doing it all in a commercial kitchen built for growth. If you’ve been thinking about starting your own, this is your sign.  Shared-use or commissary kitchens have become essential to chefs, caterers, trucks, and other food producers need to focus on growing their business. It provides a space that is clean, commercially-licensed space so you don’t have to worry about the overhead of getting your own kitchen.

Caravan Kitchen and Farm is at Newport Farmers Market every Saturday from 9-1PM serving up delicious focaccia sandwiches.

Catch them in action! They offer catering and pop events. Follow their journey on social media. Instagram and Facebook