Seafood Processing Facility Spotlight

Brett Montague, owner of Safe Harbor Seafoods and Captain of F/V Jo El uses the Central Coast Food Web Commercial Seafood Processing Facility to direct market his fish. The facility is inspected and licensed by ODA. Contact us about renting the space.

He has kicked off his fishing season. Shop the Farm + Fish Market HERE to stock up on freshly frozen Safe Harbor Seafoods lingcod, rockfish, halibut, and salmon. He also has a range of value added smoked products to check out.